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1/8/2010
Indiana Ritz Charles - Indianapolis Monthly Bridal Show
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Breakfast, brunch, lunch or dinner…casual or elegant…finger foods, food stations, buffet or formal five-course dinner, we take care of everything from preparation to presentation. Our typical offerings include more than 40 hot hors d'oeuvres, more than 30 cold hors d'oeuvres, and infinite main courses and desserts.

You want the food your guests eat to be memorable, so we pride ourselves on making fresh, great-tasting food. We cut our own fresh beef. Instead of buying salmon fillets, we have whole fresh salmon shipped in and fillet it in our kitchens. Whenever possible, fresh vegetables are delivered by our selected providers the day of the event. Our on site pastry chef, Kristin, creates delicious fresh handmade desserts. Of course, if you want something ready made to fit your theme, we'll arrange it. But we usually start from scratch. That way, we can be absolutely sure of the quality of everything we serve --- and so can you.

Please contact us to discuss your specific event details, and we can help guide you to create a perfect menu. Go to our photo gallery to view our culinary creations. Below, you will find a few of our sample menu options for a formal plated dinner, a buffet and a dinner stations option.

FORMAL PLATED DINNER

First Course

Tomato Basil Soup

Second Course

Classic Caesar Salad with Fresh Parmesan Cheese, Garlic Croutons

Marinated Roasted Peppers and Black Olives

Main Course

Tenderloin of Beef Medallions Calvados

Breast of Chicken Medallions with a Basil Mornay Sauce

Twice Baked Potato

Asparagus Tips Saute

Dessert

New York Style Cheesecake Topped with a

House Made Strawberry Sauce

BUFFET

Mixed Tossed Green Salad with Julienne Carrots, Tomatoes and Toasted Croutons

Served with Ranch and Raspberrry Vinaigrette

Spinach Salad with Tangerines, Walnuts, Feta Cheese with a

Citrus Vinaigrette
Fresh Fruit Display with Rebecca Sauce
Fresh Vegetable Crudites with Zesty Ranch Dip
Chicken Helene with Artichokes, Tomatoes, Mushrooms in a Garlic Cream Sauce
Cedar Plank Salmon with a Champagne Dill Burre Blanc
Carver Roast Round of Beef

Asparagus Tips Saute
Green Beans Almandine
Roasted Rosemary Potatoes

White Cheddar Au Gratin Potatoes
Chocolate Mousse
New York Style Cheesecake
Brandied Peaches in a Melba Sauce

"AROUND THE WORLD" DINNER STATIONS

Station #1- Italy

Penne Pasta with Pesto Sauce & Fettuccine with Alfredo Sauce
Shredded parmesan cheese
Garlic Herb Foccacia Bread

Station #2- All American BBQ

Slow Cooked Brisket and BBQ Chicken

Served with Cole Slaw and Potato Salad

Station #3- Orient Express

Marinated Beef and Chicken Stir Fried with Vegetables
Served with Fried Rice and Egg Rolls

Station #4- Fiesta Fajita Ole

Spicy Marinated Chicken and Beef Strips

Grilled Onions and Peppers, Cheese, Sour Cream, Guacamole, Tomatoes, Salsa,

Jalapenos and Warm Tortillas

Station #5- The Green Garden

Fresh Tossed Green Salad with Bacon Bits, Cheddar and Swiss Cheese, Onions,

Tomatoes, Olives, Garlic Croutons

Ranch and Raspberry Vinaigrette

Fresh Vegetable Crudites with Dip

Fresh Seasonal Fruits and Berries Display

Ritz Charles

Indiana 12156 N. Meridian Street, Carmel, Indiana 46032 | P:317.846.9158 | F:317.575.2253